Information:
These are excellent examples of single variety wine vinegars adding flavour and colour to your recipes.
When wine is exposed to air the alcohol to reacts to make acetic acid, thus producing vinegar. It can be made from any wine which has not been chemically treated.
Wine vinegar can be used in many dishes as well as in marinades and dressings. They can also be used as a base for your own infused vinegars, add herbs and spices, chillies, peppercorns or garlic to create the perfect vinegar for your taste.